Union Oyster House, located in the heart of downtown Boston, is one of the oldest continuously operating restaurants in the United States. It has been serving customers for over 200 years and has become a Boston landmark, attracting both locals and tourists alike. But what is it that makes Union Oyster House so special? In this article, we will explore the history, atmosphere, and cuisine of Union Oyster House.
History
Union Oyster House was originally built in 1714 and served as a dry goods store before being converted into a restaurant in 1826. The restaurant has a rich history and has been visited by many famous people, including President John F. Kennedy, who was a regular customer. The restaurant is also rumored to be haunted by several ghosts, including the ghost of a former employee who died on the premises.
Atmosphere
The interior of Union Oyster House is charming and rustic, with exposed brick walls, wooden beams, and antique furnishings. The restaurant has several dining rooms, each with its own unique ambiance. The Kennedy Booth is a small, private room where President Kennedy used to dine, and it is still available for private parties today. The Oyster Bar is a popular spot for casual dining, and the upstairs dining room is more formal and elegant.
The restaurant also has a bar area, which has a lively atmosphere and serves a wide selection of cocktails, beer, and wine. The bar area is a great place to grab a drink and socialize with friends, and it often gets crowded during peak hours.
Cuisine
As the name suggests, Union Oyster House is known for its fresh seafood, particularly its oysters. The restaurant serves a wide variety of oysters, including local varieties such as Wellfleet and Island Creek. The oysters are served raw on the half shell and are accompanied by lemon, horseradish, and cocktail sauce. The restaurant also serves other seafood dishes, such as lobster, clam chowder, and fried clams.
In addition to seafood, Union Oyster House also serves classic New England dishes, such as baked beans, roast beef, and corned beef and cabbage. The restaurant also has a children’s menu, which includes classic American fare such as macaroni and cheese and chicken fingers.
One of the most popular dishes at Union Oyster House is the clam chowder. The chowder is thick and creamy, with chunks of fresh clams and potatoes in every spoonful. It is served in a sourdough bread bowl, which makes for a delicious and filling meal. The clam chowder at Union Oyster House has won numerous awards over the years and is widely regarded as one of the best chowders in Boston.
XUnion Oyster House is a Boston institution and a must-visit destination for anyone interested in history and good food. The restaurant’s rich history, charming atmosphere, and delicious cuisine have made it a beloved institution in the city for over two centuries. Whether you are in the mood for fresh seafood, classic New England dishes, or just a drink at the bar, Union Oyster House has something for everyone.